FoodCompany: Business Simulator for the Consumer Dairy Sector

FoodCompany is a business simulator developed by CompanyGame to address the challenges faced by the dairy industry in the fast-moving consumer goods (FMCG) market. Designed for both educational and professional environments, this simulator enables participants to manage companies that produce and market milk, fresh cheese, and yogurt, gaining a comprehensive understanding of business management.

A Realistic Competitive Scenario

FoodCompany recreates a dynamic market environment where companies compete to capture different demand segments:

  • Children and youth
  • Adults
  • Health-conscious consumers (“Healthy” segment)

Products are distributed through three key channels:

  • Traditional retail
  • Large-scale distribution
  • Hospitality and institutions

Strategic Decisions in Key Business Areas

Throughout the simulation, participants must make decisions across core areas of business:

  • Production: Capacity, maintenance, and planning by product line
  • Brand & Promotion: Advertising investment and segment-specific positioning
  • Pricing: Differentiated strategies by channel and product type
  • Product Development: Raw materials, quality, packaging, and variety
  • Commercialization: Promotions, discounts, and logistics
  • Financing: Loans, receivables, and payables management

A Holistic Approach with Strategic Focus

FoodCompany stands out for its holistic perspective, integrating marketing, operations, and finance. Teams must design their strategies based on two key business levers:

  • Volume-Price: Boosting sales with competitive pricing
  • Quality-Margin: Focusing on higher-quality products to enhance profitability

Each decision requires detailed analysis of market sensitivity to both price and quality.

Duration and Format

The simulator is flexible and adaptable, with a duration ranging from 16 to 32 hours. Its competitive format enhances collaborative learning and the use of data in decision-making.

Educational and Professional Benefits

FoodCompany helps participants develop essential skills for today’s business environment:

  • Strategic thinking
  • Effective financial management
  • Market and customer adaptation
  • Teamwork and leadership

Conclusion

FoodCompany is an essential tool for students, professionals, and companies seeking to explore the management of the dairy sector in a realistic, risk-free environment. It enhances decision-making, strategic vision, and readiness for real-world business challenges.

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